Green beans 1 kg of water per day, hurt many people


A few days ago, Hongli to a guest house, talking with her mother to A friend of the therapeutic treatment process. That is the body not very good friends, often watching TV listening to the radio learning health knowledge, and when he learned that every pound of green beans water to drink, “not only can cure myopia, diabetes, hypertension, cancer can rule” when began pound of green beans per day of water of life. Less than a month, this friend had a weak to a certain extent, the turn of spring and summer also cooperates with the electric bed, living with electric heating. He then went to Chinese medicine hospital doctor, the doctor told him to stop bean water it, or else there is life in danger.

In fact, the mung bean water detoxification Liver indeed this argument, and real, but one day a pound of drinking, amount to too much, just the opposite of. I took some I let Hongli developed by Sun and reinforce the tone of pure food products, so his friends to eat. Give Hongli call today, I heard that a friend is much better and not need to adjust heating temperature is so high, and I am very happy.

I thought this is just all cases, the parents did not think many people are there because the water green bean drink all kinds of problems. So I started to scrutinize the Markov health center food processor to some patients before conditioning with the case of mung bean, but also combined the “Compendium of Materia Medica” and other well-known medical works in the function of mung bean:

mung bean detoxification effect: benevolent heat toxin, as aconite, croton , arsenic and other toxic heat strongly for Symplectic agent poisoning and food poisoning detoxification medicine.

mung bean diuretic function: for the treatment of urine unreasonable, Lin Lek poor and edema.

bean's refreshing features: to heat refreshing, arrests restless thirst, Tom Lee urine, so cold summer soup often use this product in order to rule the summer heat Urinary polydipsia red embolism

Despite the many benefits of mung bean, but because each food has its own attributes, so a food processor time will depend on whether the phase Replenishing their properties. Green Bean is cold food, stomach Deficiency, intestinal smooth diarrhea were Jiyong. The people are mostly cold body, but cold to eat a prolonged physical or mung bean water, the body will be more cold, resulting in pathological cause other problems such as insomnia, cold hands and feet, sweating spontaneous, will also lead to other organs of pathology.

while for the medicine people who drink green beans if the water has reduced the role of efficacy or antidote, to drug does not work, so for high blood pressure, diabetes and other chronic diseases conditioning greatly.

If taking a day out of the water pound cooked green beans, and before long, no problem would have all kinds of Yang's disease; and for who had weak constitution, cold and cool it is worse, more and more important diseases. Therefore, the bean can not long continuous drinking water, and not everyone can drink. Do not we have brought on what method to use, but can not be used to figure out, for not suitable for them, like many medications, such as Liu Wei Di Huang Wan is a good thing, but not what kind of kidney can be used . So suggest that you go to a professional health professional health advice conditioning body conditioning method of food means, do not transfer more worse.

【ancient Abstract

1 . “Open Bao Materia Medica”: “Lord erysipelas vexed hot, rubella, heat Bentun, health services research and Jiao Zhi. Also cooking, swelling under the gas pressure heat detoxification. “

2 . “This is that every original”: “eyesight. Solutions aconite, arsenic stone, all stones drug toxicity. “

3 . “With the interest rate spectrum of home food”: “mung bean Gan Liang, cooking Qing Dan Yang Wei, Jieshu thirst, diuresis, have Xie Li. “

4 . “Compendium of Materia Medica”: “thick stomach. For pillow, eyesight, headache treatment head wind. In addition to Tuni. Zhidou poison, Lee swelling. “

author: Dong Xiaobo, health division chief, the main research pathology prediction and food processor

Please indicate author reproduced. QQ : 446195203 ; food processor QQ group: 50995986

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